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Do Paris (French), steak tartare, add mayonnaise and capers, usually used mayonaissebut we used the soft créme fraîche
Tartar Parisien
Showing posts with label egg yolks. Show all posts
Showing posts with label egg yolks. Show all posts
Saturday, November 17, 2012
Tartar Parisien
Do Paris (French), steak tartare, add mayonnaise and capers, usually used mayonaissebut we used the soft créme fraîche
Tartar Parisien
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