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Showing posts with label black pepper. Show all posts
Showing posts with label black pepper. Show all posts

Saturday, November 17, 2012

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

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Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese
Posted by Unknown at 5:14 PM
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Labels: black olives, black pepper, drained capers, feta cheese, flat-leaf parsley, garlic, Olive Oil, Salt, spaghetti, tomatoes

Friday, November 16, 2012

Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)

Related Reading:

AA Cookbok By Ted (A Cookbook By Ted)
EasyEasy Appetizer Recipes
OhOh the Things You Can Do That Are Good for You!: All About Staying Healthy (Cat in the Hat"s Learning Library)
 


Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)

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Posted by Unknown at 3:52 AM
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Labels: basil leaves, black pepper, empanada shells, mozzarella cheese, small tomatoes
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