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Saturday, November 17, 2012

Tartar Parisien

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Do Paris (French), steak tartare, add mayonnaise and capers, usually used mayonaissebut we used the soft créme fraîche

Tartar Parisien
Posted by Unknown at 8:26 PM
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Labels: beef tenderloin, chopped capers, chopped mushrooms, chopped shallots, créme fraîche, egg yolks, pickled cucumbers, salt and pepper, worcester
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