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Tuesday, November 13, 2012

Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes



Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes

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Posted by Unknown at 2:00 PM
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Labels: artichoke hearts, bowtie pasta, butter, cayenne pepper, grilled chicken, heavy cream, parmasan cheese, pepper, romano cheese, Salt, sliced mushrooms, sundried tomatoes
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