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Friday, November 16, 2012

Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)

Related Reading:

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Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)

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Posted by Unknown at 3:52 AM
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Labels: basil leaves, black pepper, empanada shells, mozzarella cheese, small tomatoes
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